It’s really important to have a healthy and balanced diet during pregnancy. Many women feel they need to eat for two during their pregnancy however this is not the case. In fact, you need to have the same amount of calories as you would normally eat all the way through your pregnancy, until the third trimester, and then only 200 extra calories a day, which is equivalent to about 2 pieces of fruit.
Fruits and vegetables are incredibly important during pregnancy and you should aim for a wide variety of fruits and vegetables as they’ll have all the vitamins and minerals that your baby needs to grow.
When it comes to carbohydrates, things like rice, pasta or bread, you should try to have a small amount with every meal and in most instances try to have a wholemeal variety as these will help with constipation which many women suffer during pregnancy.
Protein, such as meat, fish, eggs, nuts and pulses, should be had twice a day and you should try to aim for lean varieties when possible.
When it comes to dairy, such as milk, cheese or yoghurt, you should aim for 4 servings a day. This is really important because dairy contains the calcium that your baby needs to develop their bones. If your baby does not get that calcium, it will actually take it from Mum’s bones in order to develop baby’s.
When it comes to foods and drinks high in fats and sugars, they should be minimised, since they contain lots of calories which can contribute to weight gain. However, they do not contain very many nutrients, and therefore, will not help with your growing baby.
However, good fats are a really important part of the pregnancy diet because they can contribute to brain and eye development in the foetus. In particular, omega 3 is incredibly important and found in things like oily fish, and nuts and seeds such as walnuts and flax seed oil. If you don’t feel like you’re getting enough omega 3 in your diet, you can take a supplement, however, choose a supplement that doesn’t have the word liver in it, such as cod liver oil as this can contain unhealthy levels of vitamin A.